Understanding Air Pressure and Temperature in Electric Ovens: A Physics Analysis
When examining the behavior of air molecules inside an electric oven, we encounter fascinating principles of kinetic theory and thermodynamics. In this detailed analysis, we'll explore how temperature changes affect the internal energy of air in an unsealed oven maintained at atmospheric pressure.
Definition: Internal energy in an ideal gas system represents the total kinetic energy of all molecules in random motion.
The relationship between temperature and molecular behavior in an oven system follows precise physical laws. When air molecules move randomly within the oven's 0.065 m³ volume, they continuously collide with the oven walls. These collisions create pressure through the rate of change of momentum, with the walls exerting equal and opposite forces back on the molecules. This fundamental interaction maintains the constant atmospheric pressure of 1.0 × 10⁵ Pa.
As the oven temperature rises from room temperature to 200°C 473K, the air molecules gain kinetic energy, resulting in more frequent and energetic collisions. However, since the oven isn't sealed, a fascinating phenomenon occurs - the number of air molecules inside decreases to maintain constant pressure. This relationship is governed by the ideal gas equation PV = NkT, where the internal energy E = 3/2NkT remains constant despite temperature changes.
Example: At room temperature 278K, the oven contains approximately 2.6 moles of air. When heated to 473K, this reduces to 1.7 moles, maintaining the same internal energy of 9.8 × 10³ J.