The chemistry of alcohol hydration, oxidation, and related reactions, focusing on key processes like fermentation and testing methods for various organic compounds. The content covers essential mechanisms and practical applications in organic chemistry.
• Hydration of alkenes forms alcohols through specific reaction mechanisms
• Ethanol production via fermentation is detailed with precise conditions
• Dehydration of alcohols leads to alkene formation with varying products
• Oxidation processes convert alcohols to aldehydes and carboxylic acids
• Testing methods distinguish between different organic compounds