Understanding Pathogens and Disease Transmission
Pathogens are microscopic troublemakers that cause disease, and they come in four main types: bacteria, viruses, fungi, and protists. Each type has its own sneaky ways of getting into your body and making you ill.
These disease-causing organisms spread through three main routes: airborne transmission (when you breathe in infected droplets), direct contact (touching contaminated surfaces or infected people), and waterborne transmission (drinking or eating contaminated water and food). Understanding these pathways is your first line of defence.
Viruses like measles spread through coughing and sneezing, causing fever and rashes that are treated with painkillers and prevented by vaccines. HIV transmits through sexual contact and blood, whilst the tobacco mosaic virus affects plants, creating distinctive patterns on leaves.
Bacteria such as salmonella lurk in undercooked food, causing fever and vomiting, whilst gonorrhoea spreads sexually and causes discharge. Fungi like rose black spot spread through water and wind, affecting plants with dark spots. Protists include malaria parasites, spread by mosquitoes and causing recurring fevers.
Remember: Each pathogen type has specific symptoms and treatments - knowing these helps you recognise and respond to infections quickly!