Water and Biological Molecules
Water's unique properties make life possible. Its polar molecules make it an excellent solvent, allowing it to bind to various solute molecules. Hydrogen bonds hold water molecules together, and hydrogen ions help regulate pH whilst sodium ions regulate water potential.
Water's density properties are crucial for organism survival - ice is less dense than water, so it floats and insulates aquatic life below. Water's high specific heat capacity makes it an ideal habitat for organisms like amphibians.
The chemical elements in biological molecules follow clear patterns: carbohydrates (like sucrose) contain C, H, O; lipids (like cholesterol) also contain C, H, O; proteins (like insulin) contain C, H, O, N, S; and nucleic acids (like ATP) contain C, H, O, N, P. Sulfur is specifically required for protein synthesis.
Key Fact: Carbohydrates arranged by solubility from most to least: glucose, ribose, amylose, amylopectin - this order appears frequently in exam questions!