Protein Structure and Formation
Proteins are polymers made from building blocks called amino acids, which link together like beads on a string. Each amino acid has the same basic structure: a central carbon atom bonded to an amine group, a carboxyl group, a hydrogen atom, and a variable 'R' group that makes each amino acid unique.
The 'R' group is what gives each amino acid its special properties and determines how different amino acids interact with each other. When amino acids join together, they form peptide bonds through a condensation reaction, where water is removed as a hydrogen from one amino acid combines with a hydroxyl group from another.
Once a long chain of amino acids (called a polypeptide) is made, it doesn't stay straight - it folds into complex shapes. This folding happens in four stages: primary structure (the straight chain), secondary structure alphahelixesandbeta−pleatedsheetsformedbyhydrogenbonds, tertiary structure (3D folding through various bonds between R groups), and quaternary structure (multiple polypeptide chains joining together, like in haemoglobin).
Key Tip: Remember that protein shape determines function - if the folding goes wrong, the protein won't work properly!