Food tests are essential practical experiments in GCSE Biology, particularly for AQA and Edexcel exam boards. These tests help identify the presence of key macromolecules in food samples. The main food tests covered include Benedict's test for reducing sugars, iodine test for starch, Biuret test for proteins, and Sudan III test for lipids. Edexcel also includes an exclusive emulsion test for lipids.
Key points:
- Food samples need to be prepared by crushing, dissolving in water, and filtering.
- Each test involves specific reagents and procedures.
- Results are observed through color changes or other visible reactions.
- These tests are crucial for understanding the composition of different foods and their nutritional value.