Food Tests
Detecting what nutrients are in food is like being a food detective! These simple tests reveal the presence of key biological molecules.
First, prepare your food sample by grinding it into a paste, adding distilled water, and filtering (except for lipid tests). For starch, add iodine solution to your food sample – a blue-black colour confirms its presence. For reducing sugars like glucose, mix with Benedict's solution and heat in a water bath for 5 minutes – a brick-red colour is positive.
Proteins can be detected using Biuret solution, which turns purple when proteins are present. For lipids, mix your food sample with distilled water and ethanol, then shake gently – a white emulsion forms if lipids are present.
Pro Tip: Always use a control sample alongside your test to ensure your reagents are working properly and to compare your results.