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GCSE Biology 1 Required Practicals: Microscopy, Osmosis, and Food Tests

21/06/2023

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<h2 id="exampleapparatus">Example Apparatus</h2>
<p>The practical aims to observe and understand the appearance and size of cells, as well

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<h2 id="exampleapparatus">Example Apparatus</h2>
<p>The practical aims to observe and understand the appearance and size of cells, as well

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<h2 id="exampleapparatus">Example Apparatus</h2>
<p>The practical aims to observe and understand the appearance and size of cells, as well

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<h2 id="exampleapparatus">Example Apparatus</h2>
<p>The practical aims to observe and understand the appearance and size of cells, as well

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<h2 id="exampleapparatus">Example Apparatus</h2>
<p>The practical aims to observe and understand the appearance and size of cells, as well

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Example Apparatus

The practical aims to observe and understand the appearance and size of cells, as well as their functionality.

Questions

  • What are the equations and units to be used and rearranged in this practical?
  • What is the explanation for being able to see the nucleus and cell wall but not the mitochondria?
  • How can smaller parts of cells be observed?

Method

  • Use a stain to make cell wall and nucleus visible
  • Ensure the specimen is as flat and thin as possible
  • Start on the smallest lens and move up
  • Use a ruler or eyepiece scale to measure size

GCSE Required Practical - Biology 1- Investigating Osmosis

Osmosis is the movement of water from an area with high concentration of water to an area with lower concentration of water.

Results

  • High concentration of sugar in solution causes water to move out of potato cells into the solution, making the potato smaller.
  • Low concentration of sugar in solution causes water to move into the potato cells from the solution, making the potato bigger.

Example Apparatus

Different concentrations of sugar (or salt)
Measure the length (or mass) of the potato cylinders before and after.

Questions

  • What are the control variables?
  • Why should excess water be removed with paper towel before weighing?
  • Why can water, but not sugar/salt, move through the membrane?

GCSE Required Practical Biology 1 - Food Tests

Example Apparatus and results

  • Iodine solution
  • Benedict's solution
  • Biuret's solution
  • Ethanol

Questions

  • What are the qualitative and quantitative tests?
  • What are the sources of error?
  • Why is it hard to judge color change accurately?

GCSE Required Practical - Biology 1- Investigating amylase enzyme

Enzyme: a biological catalyst. Speeds up reactions in the body by lowering the activation energy.

Questions

  • Why does a water bath need to be used?
  • What happens to the rate of enzyme activity when the pH changes?

This GCSE Required Practical covers a variety of essential concepts and skills needed in biology, such as microscopy, osmosis, food tests, and enzyme activity. Mastering these practicals is crucial for a thorough understanding of biological concepts and processes.

Summary - Biology

  • GCSE Required Practical- Biology 1 covers microscopy, osmosis, food tests, and enzyme activity
  • Practical aims to observe cells, investigate osmosis, and perform food tests
  • Method for microscopy includes using a stain and measuring cell size
  • Osmosis results in water moving in and out of potato cells based on sugar concentration
  • Enzyme activity is affected by pH and requires the use of a water bath

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Frequently asked questions on the topic of Biology

Q: What are the equations and units to be used and rearranged in this practical?

A: The equation to calculate magnification is Magnification = Image size / Actual size, with the unit being micrometers (µm) for size and no unit for magnification. To rearrange the equation for actual size, it would be Actual size = Image size / Magnification.

Q: What is the explanation for being able to see the nucleus and cell wall but not the mitochondria?

A: Staining makes the cell wall and nucleus visible under a light microscope due to their chemical composition. However, mitochondria are transparent and cannot be stained, making them difficult to see under a light microscope.

Q: How can smaller parts of cells be observed?

A: To observe smaller parts of cells, a higher magnification is needed. This can be achieved by using a higher-powered objective lens on the microscope.

Q: What are the control variables?

A: In the osmosis practical, the control variables include the temperature, type of potato, and the surface area of the potato slices.

Q: Why does a water bath need to be used?

A: A water bath is used in the investigation of the amylase enzyme to maintain a constant temperature, as temperature can affect the rate of enzyme activity.

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