Carbohydrates and Lipids: Energy and Structure
Carbohydrates are your body's preferred fuel source, made entirely of carbon, hydrogen, and oxygen atoms. They range from simple monosaccharides like glucose to complex polysaccharides that store massive amounts of energy.
Glucose exists as alpha or beta forms - this tiny difference matters hugely! Glycogen (your body's energy store) uses alpha glucose with 1,4 and 1,6 glycosidic bonds creating loads of branches for quick energy release. Starch stores plant energy through amylose (unbranched, coiled) and amylopectin (branched). Meanwhile, cellulose uses beta glucose to create incredibly strong plant cell walls.
Lipids are only soluble in organic solvents like alcohol, not water. Saturated fats have no carbon-carbon double bonds and stay solid at room temperature, whilst unsaturated fats contain double bonds that create kinks, keeping them liquid.
Triglycerides store energy efficiently - one glycerol molecule plus three fatty acid chains joined by ester bonds. Phospholipids replace one fatty acid with a hydrophilic phosphate group, creating molecules that love and hate water simultaneously. This dual nature makes them perfect for cell membranes, forming protective barriers with hydrophilic heads facing outward and hydrophobic tails tucked inside.
Key Insight: The shape of molecules determines their function - branched glycogen releases energy quickly, whilst unbranched cellulose creates structural strength!