The document covers key concepts in biology, focusing on the importance of inorganic ions in living organisms, structural and functional properties of carbohydrates, and the role of water in biological systems. It provides detailed information on chemical elements, biological compounds, and the properties of water and carbohydrates.
- Inorganic ions like Mg²+, Fe²+, Ca²+, and PO₄³⁻ play crucial roles in living organisms
- Water's unique properties, including polarity and hydrogen bonding, are essential for life
- Carbohydrates are classified into monosaccharides, disaccharides, and polysaccharides, each with distinct structures and functions