Paris Texts by Genre (Continued)

This page further explores the genres represented in the Paris Anthology, focusing on advertisements, historical texts, and travel guides.

Advertisements Films like "Paris City Guide" and "Paris: Fine French Food" use various techniques to promote the city:

• Possibilistic language and spatial deixis to highlight the city's potential
• Direct address to engage the audience
• Prosodic stress to create an enthusiastic narrative tone

Historical Texts Works such as "On Paris" and "Letters from France" provide historical context:

• Archaic collocations to represent the culture of specific time periods
• Use of indefinite pronouns to convey universal experiences
• Diegetic and non-diegetic sound in audio-visual texts to portray historical atmospheres

Vocabulary: Diegetic sound - Sound that originates from within the world of the film or narrative.

Travel Guides Guides like "Mile by Mile" and "Rick Steves' Walking Tour of the Louvre" offer practical advice for visitors:

• Cartography in the style of vintage guidebooks
• Gentle imperatives to guide readers
• Mixed mode and infographic elements to present information clearly

Example: A travel guide might use capitalization to emphasize key advice, such as "ALWAYS book in advance for popular restaurants."

Paris Texts by Subject (Continued)

This page further explores the subjects covered in the Paris Anthology, focusing on traveling around Paris and Parisian cuisine.

Traveling Around Paris Texts that guide readers through the city include:

• "Stories are Waiting in Paris"
• "Mile by Mile"
• "Neither Here Nor There"
• "The Most Beautiful Walk in the World"

These works often use tentative adverbs to suggest possibilities for exploration and employ dynamic verbs to convey the fast-paced, chaotic experience of navigating the city.

Example: "You might stumble upon a hidden gem as you wander through the winding streets of Montmartre" - This type of sentence uses tentative language to encourage exploration.

Food in Paris Texts focusing on Parisian cuisine include:

• "Paris: Fine French Food"
• "The Sweet Life in Paris"
• "Eating in Paris"

These works often employ sensory language and specialized culinary vocabulary to describe the gastronomic experiences available in the city. They may also include personal anecdotes about memorable meals or cultural observations about French dining habits.

Vocabulary: Gastronomic - Relating to the art or science of good eating.

The diverse subjects covered in the Paris Anthology provide a multifaceted view of the city, offering readers insights into its history, culture, and daily life. This comprehensive approach makes the collection an invaluable resource for Paris Anthology A Level analysis and AQA Paris Anthology revision.