Methods of Separating Mixtures
This page outlines five primary methods for separating mixtures in chemistry and provides detailed explanations of filtration, crystallization, and distillation.
Highlight: The five main methods of separating mixtures are:
- Chromatography
- Distillation
- Evaporation
- Filtration
- Crystallization
Definition: Filtration is the removal of solid particles from a liquid using a filter medium that allows the fluid to pass through but retains the solid particles.
Example: Crystallization is used to produce solid crystals from a solution. When the solution is warmed, some of the solvent evaporates, causing the volume to decrease and leaving solid crystals behind.
Vocabulary: Distillation is the process of boiling and condensing a mixture of liquids in a closed system, allowing the products to escape. This can separate products because the one with the lower boiling point will escape first and collect at the end of the escape tube.
Definition: An element is a substance made from only one type of atom, while a compound is a substance made from two or more types of atoms bonded together.



































