Limiting Factors in Photosynthesis
Limiting factors control how fast photosynthesis can happen - increase the limiting factor and the rate goes up, until something else becomes limiting instead. The main ones are CO₂ concentration, light intensity, and temperature.
CO₂ concentration normally limits photosynthesis since air only contains about 0.04%. As you increase CO₂, the rate climbs until around 0.5%, then levels off as something else becomes limiting. Above 1%, stomata actually close to prevent damage, reducing the rate.
Light intensity works similarly. In darkness, only respiration happens. As light increases, photosynthesis rates climb until around 10,000 lux where the system maxes out. Beyond that, excess light can actually damage pigments and reduce efficiency.
Temperature affects all the enzymes involved. Higher temperatures speed things up until enzymes start denaturing (usually above 35°C), then rates crash. Water availability also matters - even slight drought stress reduces carbohydrate production significantly.
Key Point: Understanding limiting factors explains why greenhouse growers pump in extra CO₂, use artificial lighting, and control temperature - they're optimising all factors to maximise crop yields!