Variety of Living Organisms: Eukaryotes
This section provides an in-depth look at the diverse world of eukaryotic organisms, essential knowledge for the Variety of Living Organisms Edexcel IGCSE curriculum.
Plants:
- Multicellular organisms with unique features
- Contain chloroplasts for photosynthesis
- Possess cellulose cell walls for structural support
- Have a permanent vacuole for storage and maintaining turgor pressure
- Store carbohydrates as starch or sucrose
Example: Cereals like maize and herbaceous legumes such as peas and beans are examples of plants with these characteristics.
Animals:
- Multicellular organisms without the ability to photosynthesize
- Lack cell walls, having only a cell membrane
- Often have a nervous system for coordinating movement
- Store carbohydrates primarily as glycogen
- May have smaller, temporary vacuoles for nutrient and waste storage
Example: Mammals (like humans) and insects (such as houseflies and mosquitoes) exemplify animal characteristics.
Fungi:
- Typically organized into a mycelium of thread-like hyphae
- Cell walls composed of chitin
- Utilize extracellular digestion for nutrition (saprotrophic nutrition)
- Unable to photosynthesize
- Often store carbohydrates as glycogen
Vocabulary: Saprotrophic nutrition refers to the method of obtaining nutrients by externally digesting organic matter and absorbing the products.
Protoctists:
- Single-celled organisms with diverse characteristics
- Some resemble animal cells (e.g., Amoeba), while others are more plant-like (e.g., Chlorella)
Highlight: The diversity within eukaryotic organisms demonstrates the complexity and adaptability of life forms, a key concept in Edexcel IGCSE Biology Unit 1.




