Osmosis in Animal Cells and Transpiration
This page discusses the effects of osmosis on animal cells and introduces the concept of transpiration in plants.
Osmosis in Animal Cells:
When water moves into an animal cell, its volume increases, stretching the cell membrane. If this continues, the cell membrane may eventually split, causing cell lysis.
Vocabulary: Cell lysis is the bursting of a cell due to excessive water intake through osmosis.
Transpiration:
Transpiration is defined as the evaporation of water from mesophyll cells, followed by diffusion through leaf air spaces and stomata.
Definition: Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems, and flowers.
Factors Affecting Transpiration Rate:
- Temperature: Higher temperatures increase evaporation rate, leading to increased transpiration.
- Wind speed: Higher wind speeds increase evaporation by rapidly removing water vapor from stomata and leaf surfaces.
- Humidity: Higher humidity reduces evaporation rate, decreasing transpiration.
- Light intensity: Many plants close their stomata in darkness, reducing water loss and decreasing transpiration.
Highlight: Factors affecting transpiration rate in plants include temperature, wind speed, humidity, and light intensity.