Understanding Osmosis in Potato Cells: AQA Combined Science Biology Practical Investigation
The Potato osmosis experiment demonstrates fundamental principles of osmosis through a practical investigation commonly tested in GCSE Biology Higher Tier Paper 1. This investigation explores how different sugar solution concentrations affect potato tissue mass through osmotic movement of water.
Definition: Osmosis is the movement of water molecules from an area of higher water concentration to an area of lower water concentration across a partially permeable membrane.
The experimental setup involves precise measurements and controlled variables. Students cut uniform potato pieces, record their initial masses, and immerse them in varying concentrations of sugar solutions (ranging from 0.0 to 0.5 mol/dm³) for 24 hours. The Potato osmosis experiment observations show that pieces in pure water (0.0 mol/dm³) gain mass while those in concentrated sugar solutions lose mass.
When analyzing the Potato osmosis experiment results, a clear pattern emerges. At 0.0 mol/dm³, the potato gains 2.20g mass due to water moving into cells through osmosis. As sugar concentration increases, mass gain decreases until reaching a point where mass loss occurs. This relationship can be plotted on a graph, showing a negative correlation between sugar concentration and mass change.











