Setting Up the Starch Test Experiment
The key to this experiment is using iodine solution as a starch indicator. When iodine meets starch, it turns blue-black, but when there's no starch present, iodine stays golden brown. This colour change tells you exactly when the amylase has finished its job.
Your hypothesis should predict that amylase works best at pH 8. To test this, you'll need buffer solutions at different pH levels (2, 4, 6, 8, and 10), plus amylase, starch solution, iodine, and a spotting tile.
The method involves mixing amylase with each buffer solution, adding starch, then taking samples every 10-20 seconds. You'll drop each sample onto iodine in the spotting tile wells and watch for the colour change.
Pro Tip: Start your timer the moment you add the starch solution - timing is crucial for accurate results!