Induced Fit Model and Reaction Rates
Induced Fit Model
The induced fit model of enzyme action is an extension of the lock and key theory. This model proposes that the enzyme's active site is more flexible than initially thought.
Definition: The induced fit model suggests that the enzyme changes its shape slightly to fit the substrate better during the reaction process.
This model provides a more accurate representation of enzyme-substrate interactions, accounting for the dynamic nature of protein structures.
Factors Affecting Enzyme Activity
Temperature
Temperature significantly impacts enzyme activity. Each enzyme has an optimum temperature at which it functions best.
Vocabulary: Optimum temperature is the temperature at which an enzyme functions most efficiently.
Highlight: If the temperature exceeds the optimum, the enzyme's shape starts to change, and it becomes denatured, rendering it inactive.
pH
The pH level also plays a crucial role in enzyme activity. Each enzyme has an optimum pH at which it performs most effectively.
Vocabulary: Optimum pH is the pH level at which the enzyme functions best.
Highlight: If the pH surpasses the optimum level, the enzyme will change shape, slowing down the rate of reaction and potentially becoming denatured.