Substrate Concentration Effects
Picture a busy restaurant kitchen - more ingredients means faster cooking, but only until you run out of chefs. Substrate concentration works similarly with enzymes.
Initially, increasing substrate concentration boosts reaction rates because there are more substrate molecules available to bind with enzyme active sites. More enzyme-substrate complexes form, speeding up the overall reaction significantly.
However, this doesn't continue forever. Eventually you reach Vmax - the maximum reaction rate where all active sites are occupied. At this point, adding more substrate won't increase the rate because enzyme concentration becomes the limiting factor.
Key Concept: At Vmax, all enzymes are working flat out - they're saturated with substrate!
To push beyond Vmax, you'd need to add more enzymes (not just substrates) to provide additional active sites. This principle explains why your body produces different amounts of enzymes depending on your needs - more food means more digestive enzymes required!