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Enzymes Notes
05/01/2023
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biology enzymes digestion of carbohydrates (contain C, H, and O) large carbohydrate molecules (sugar and Starch) mult be broken clown into smaller glucose molecules before. they can be used by the body. 10 2 Starch molecule is made up of many glucose molecules.. glycerol) -fatty acid I fatty acid 2 3 digestion breaks down a carbohydrate Molecule. {facty and 3) a fat molecule is made up of Fatty acid and giycerol molecules date 1/12/22 digestion of fats (lipids contain C. H and 0) large fat molecules must be broken down into smaller fatty acid and glycerol molecules bekove oney can be used by one body. 0 (glycerol) (2) (fatty acid) digestion. breaks down. fat molecule. O glucose O molecules. fatty acid (fatty acid 3) fatty acid and glycerol molecule). digestion of proteins (contain C,H,O,N and S) large protein molecules must be broken down into smaller amino acid molecule) before they can be wed by the body. 11 3 E Protein molecule is made up of many different amino acias. (3) 0 enzymes - are biological catalysts - speed up reactions are proteins active site ER Z 2 enzyme digestion breaks down protein molecule.. substrate enzyme- product Complex date 3 0 1 O B 4 amino acids. enzyme- Substrate complex ™™ B enzyme + products. enzymes are specific - one enzyme speed, up one reaction. ↑ ce rate rate optimum ✓ temp 2 1 temp °/c ← 7 optimum pH date enzyme no longer Works protease amylase lipase (stomach) (mouth) (small intestine) DENATURED (active site changes Shape - Substrate no longer fits.) 9 E i
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