RP3 - Food Tests: Additional Procedures
This page continues with the iodine solution test results and introduces two more essential food tests for GCSE Biology: the biuret reagent test for proteins and the ethanol test for lipids.
Iodine Solution Test (continued)
Results interpretation:
- If starch is NOT present, it will remain an orange-brown color.
- If starch is present, it will turn a blue-black color.
Definition: Starch - A complex carbohydrate composed of many glucose molecules, commonly found in foods like potatoes, rice, and bread.
Biuret Reagent Test
The biuret reagent test is used to detect the presence of proteins in a food sample.
Procedure:
- Add 2cm³ of your sample to a test tube.
- Add 2cm³ of the biuret solution to your test tube.
- Shake gently.
Results interpretation:
- If protein is NOT present, it will remain blue.
- If protein is present, it will turn purple.
Vocabulary: Biuret reagent - A chemical solution used to detect the presence of peptide bonds, which are characteristic of proteins.
Ethanol Test
The ethanol test is used to detect the presence of lipids fatsandoils in a food sample.
Procedure:
- Add ethanol to your sample.
- Shake gently.
- Pour into water.
Results interpretation:
- If lipid is not present, it will remain clear.
- If lipid is present, an emulsion forms as a cloudy white layer.
Highlight: The formation of a cloudy white layer in the ethanol test is a clear indicator of the presence of lipids in the food sample.
Quote: "If lipid is present, an emulsion forms as a cloudy white layer."
These food tests for GCSE Biology AQA are crucial practical skills that students need to master for their exams and future scientific endeavors. Understanding the procedures and being able to interpret the results accurately is essential for success in GCSE Biology food tests exam questions.