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run through of the main required practicals

Revision note

lilly

Biology required practical run through 

Understanding the processes and organs involved in the digestion of food and absorption of nutrients in the human body.

Explore the key processes and organs of the digestive system, including enzyme functions, nutrient absorption, and the roles of the stomach, small intestine, pancreas, and gall bladder. This summary provides a clear understanding of human digestion and the importance of dietary nutrients.

Digestive System Overview

✨Zara✨

The Digestive System: How It Works

Explore key concepts in AQA Biology, including communicable and non-communicable diseases, heart structure, plant and animal cell functions, and the role of enzymes. This comprehensive summary covers essential topics for Paper 1 & 2, providing a clear understanding of health, disease, and cellular processes. Ideal for exam preparation and revision.

Biology Disease & Cell Functions

Mind map

Millie

Biology Mind Maps

Method of all practicals required on AQA biology paper 1 and AQA combined science including microscopy, zone of inhibition, cultivating microbes, Enzymes, Food tests, Osmosis and Photosynthesis 

Explore essential practical techniques for AQA Biology Paper 1, including microscopy, microbial culture, enzyme activity, food tests, osmosis, and photosynthesis experiments. This comprehensive guide provides step-by-step methods and key concepts to enhance your understanding and performance in practical assessments.

AQA Biology Practical Techniques

Em 👻

Science

Biology Paper 1 Practicals

Goes Through; How to test for: Glucose, Starch, Lipids and Proteins

Explore essential food tests for identifying glucose, starch, lipids, and proteins. This summary provides step-by-step procedures for each test, including the use of Sudan III for lipids, iodine for starch, Benedict's solution for glucose, and Biuret for proteins. Perfect for students studying food science and nutrition.

Nutrient Testing Methods

Molly English

goes through; how to test for: glucose, starch, lipids and proteins

Study note

English (US)

food tests

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Food Tests

Explore the impact of pH on amylase activity in this practical investigation. This study includes a detailed method, control and independent variables, and results analysis. Understand how to identify the optimum pH for starch digestion and the role of iodine as a chemical reagent. Ideal for biology students studying enzymes and digestion.

Required practical activity - food tests

6 best study notes in Required practical activity - food tests