Cell Division and Transport

This section delves into the cell cycle and transport mechanisms, emphasizing how diffusion and osmosis in biological processes facilitate cellular function.

Definition: Diffusion is the net movement of particles from an area of higher concentration to an area of lower concentration.

Highlight: Factors that increase diffusion rate include:

• Larger surface area
• Higher temperature
• Greater concentration difference

The text explains how chromosomes carry genetic information in DNA molecules, with each section containing codes for specific proteins called genes.

Vocabulary: Stem cells are undifferentiated cells that can develop into various cell types.

Example: Adult stem cells are found in bone marrow and have limited differentiation potential.

Digestion and Enzyme Function

This section explores how the role of enzymes in digestion and nutrient absorption is crucial for breaking down food molecules.

Definition: Enzymes are biological catalysts that break down nutrients into smaller, soluble molecules.

Example: Key digestive enzymes include:

• Amylase: Breaks down starch into maltose
• Protease: Breaks down proteins into amino acids
• Lipase: Breaks down lipids into fatty acids and glycerol

The text also covers blood components and their functions:

• Red blood cells: Transport oxygen
• White blood cells: Defend against pathogens
• Platelets: Involved in blood clotting

Highlight: Enzyme activity is optimal at specific pH values and temperatures, with stomach enzymes working best in acidic conditions while small intestine enzymes prefer alkaline environments.