Translocation
Translocation is the movement of food through phloem tissue in plants. Phloem cells are specially adapted for this function with elongated tubes and sieve plates between cells.
Definition: Translocation - The transport of organic compounds (mainly sucrose) through the phloem tissue of vascular plants.
Highlight: Phloem tissue is living, allowing for active transport of sugars both up and down the plant.
Understanding translocation is essential for Biology Paper 1 flashcards higher level content on plant transport systems.





































