Enzymes
Think of enzymes as your body's ultimate helpers - they're biological catalysts that speed up chemical reactions happening inside you every second. These protein molecules have a special active site where substances (called substrates) fit perfectly, like a lock and key mechanism.
When conditions aren't right, enzymes can denature, meaning their active site changes shape and stops working properly. Each enzyme has an optimum condition where it performs at its absolute best - usually around body temperature for human enzymes.
You've got three main types doing crucial jobs: amylase breaks down starch into glucose, protease tackles proteins into amino acids, and lipase splits lipids into fatty acids and glycerol. Without these molecular machines, digestion would take forever!
Quick Tip: Remember that enzymes are reusable - they don't get used up in reactions, so one enzyme can catalyse thousands of reactions!











