Classification and Selective Breeding
Scientists classify all life into three main domains based on genetic analysis: Archaea (primitive bacteria in extreme environments), Bacteria (regular bacteria), and Eukarya (organisms with nuclei, including us). The binomial system gives each species a two-part Latin name showing genus and species.
Selective breeding lets farmers and breeders create new varieties with desirable traits like disease resistance, higher yields, or better flavour. The process involves selecting parents with wanted characteristics, breeding them, then choosing the best offspring to continue the cycle over many generations.
This technique has pros and cons. Benefits include disease resistance, improved yields, and crops designed for specific environments. However, it raises ethical concerns about animal welfare, reduces genetic diversity, and can make populations vulnerable to new diseases.
The classification hierarchy goes: Kingdom, Phylum, Class, Order, Family, Genus, Species - each level getting more specific.
Real World: Selective breeding created everything from different dog breeds to sweeter apples - it's been shaping our world for thousands of years!