Fluid Mosaic Model
Think of cell membranes as a flexible sandwich made of phospholipids - molecules with water-loving heads and water-hating tails. These create a phospholipid bilayer that forms the basic structure of every cell membrane.
The membrane isn't just made of phospholipids though. Cholesterol acts like a temperature control system, keeping the membrane at just the right flexibility - not too rigid, not too melted. Various proteins float in this structure like icebergs, each with specific jobs like transporting molecules or recognising other cells.
Temperature and chemicals can seriously mess with membranes. Too cold and ice crystals pierce through them; too hot (above 45°C) and the whole thing starts melting. Solvents like alcohol dissolve the lipids, which is why drinking too much alcohol damages your cells.
Quick Check: Remember that polar or charged molecules can't just slip through membranes - they need special protein helpers to get across!


























