Lipids are essential biomolecules composed of hydrocarbons, with structure and function of triglycerides and phospholipids playing crucial roles in biological systems. These molecules are fundamental for energy storage and cellular membrane formation.
• Triglycerides consist of one glycerol molecule bonded to three fatty acids through condensation reactions
• The difference between saturated and unsaturated fatty acids lies in their carbon bond structure
• Phospholipids are vital membrane components with both hydrophilic and hydrophobic regions
• The emulsion test for lipid presence and detection involves using ethanol to create a distinctive milky solution
• Lipids' insolubility in water is due to their hydrophobic hydrocarbon tails