Bacteria and Enzymes
Bacteria are prokaryotic, meaning their DNA just floats around in loops called chromosomes rather than being locked in a nucleus. They've also got smaller plasmids - think of these as bonus DNA circles with extra features.
Bacterial cells are simpler but effective: no mitochondria or chloroplasts, smaller ribosomes, and sometimes a protective slime coat or flagellum for movement. Their cell walls aren't made of cellulose like plants.
Enzymes are your body's molecular scissors and glue - they're biological catalysts that speed up reactions massively. Each enzyme is picky about what it works on (called substrates) and what it produces (products).
The big three digestive enzymes you need to know: amylase breaks down carbohydrates into simple sugars, protease chops proteins into amino acids, and lipase splits lipids into fatty acids and glycerol. They work in your mouth, stomach, pancreas, and small intestine.
Think of it this way: Enzymes are like specialised tools - you wouldn't use a hammer to cut paper or scissors to bang in nails!