Physical Education

English (UK)

local produce, storage,raising agents, cooking methods, high risk/ food safety, microorganisms 

Explore key concepts in food safety, including proper food storage temperatures, high-risk foods, and methods to prevent contamination. This summary covers essential practices for handling local produce, understanding microorganisms, and the impact of cooking methods on food quality. Ideal for students studying food technology and safety.

Food Safety Essentials

Revision note

Aylisha Woodall

Food & Nutrition

food tech revision 

Microorganisms, conditions for and preventing bacteria growth, high risk foods, identifying spoiled food and changes to food as it ripens

Explore the causes and prevention of food spoilage, focusing on microbial growth, high-risk foods, and the role of enzymes in ripening. This summary covers essential food safety practices, identification of spoiled food, and effective storage methods to inhibit harmful microorganisms.

Understanding Food Spoilage

Nona

microorganisms, conditions for and preventing bacteria growth, high risk foods, identifying spoiled food and changes to food as it ripens

Infectious Diseases and Pathogens

Bacteria

2 best study notes in Bacteria