Health and Wellness Practices

Food & Nutrition - HC paper 1

All content for the hospitality and catering gcse paper

Food & Nutrition - macronutrients

protein, water, fibre, carbohydrates, sugar, amino acids, diabetes, nutrients, fruits, health

Food & Nutrition - Food and Nutrition - Diet and health

Diet and health

Food & Nutrition - Food technology

Aqa food science

Food & Nutrition - Food Groups and what they're for.

Fats, Carbs, Protein, Fibres, Vitamins, Minerals and water.

Food & Nutrition - WJEC - Hospitality & Catering | A01 Revision Book

This is the first Learning Aim for Hospitality & Catering (Level 1/2 - WJEC). It includes a detailed description of all of the topics you will need to revise for your exams and coursework.

Food & Nutrition - food tech gcse revision

making informed choices

Health & Social Care - Component 3 exam revision

Exam notes containing all content needed for the HSC Component 3 external exam

Health & Social Care - lifestyle factors

health and social care, gcse

Health & Social Care - BTEC Tech Award Component 3 - 2023

Knowledge organiser of content

PE - health, fitness and wellbeing GCSE PE

component 2

Health & Social Care - Middle Adulthood PIES growth and development

Notes on the physical, intellectual, emotional and social skills in middle adulthood

Health & Social Care - Health & Social Care Level 1/2 | Component 2 - Assignment (Case Study)

A detailed description of how to, and what to include, in your Component 2 Assignment (the case study one, which us typically Sam & Verna Williams).

Health & Social Care - Health and social care Q5 paragraph one model answer

a model answer for a paragraph in question 5

Food & Nutrition - NEA 1 Mock/Example for WJEC Eduqas GCSE Food and Nutrition

Full example/mock NEA 1 Food Investigation on egg white and aquafaba foams

Food & Nutrition - Unit 1 Hospitality & Catering WJEC

This is the entirety of unit one knowledge organisers for WJEC Vocational Award GCSE Hospitality and Catering level 1/2. This is for the WRITTEN EXAM, which is 40% of the final grade.

Food & Nutrition - Medieval medicine

GCSE history medieval medicine fact file

Food & Nutrition - WJEC - Hospitality & Catering | A04 Revision Booklet

A detailed Revision Booklet for A04 for Level 1/2 Hospitality & Catering (WJEC)

Food & Nutrition - WJEC - Hospitality & Catering | A02 Revision Book

A detailed booklet full of revision for A02 for Level 1/2 Hospitality & Catering (WJEC).