Name: Knowunity
Brand: Knowunity

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English (UK)

A booklet containing all content needed in a summarized format. For CCEA GCSE Home Economics: Food and Nutrition course.

Revision note

Anna Little

Other

GCSE Home Economics Notes (all content)

Explore key concepts in hospitality and catering, including occupational health and safety, staffing strategies, business operations, and customer service. This comprehensive summary covers essential topics such as food safety, event catering, and the importance of documentation in the hospitality industry. Ideal for students preparing for exams or seeking to enhance their understanding of the hospitality sector.

Hospitality & Catering Essentials

Presentation

Food & Nutrition

AO2 Hospitality and Catering

Explore the essential components of the hospitality and catering industry, including job roles, service styles, and operational strategies. This summary covers key concepts such as employee rights, market competition, and financial management, providing a comprehensive understanding for students in hospitality studies.

Hospitality & Catering Overview

AO1 Hospitality and Catering

Explore the essential concepts of lipids, including their chemical composition, types of fatty acids, and their roles in health and cooking. This summary covers triglycerides, the differences between saturated and unsaturated fats, the process of rancidity, and the functional properties of fats such as plasticity and emulsification. Ideal for students studying nutrition or biochemistry.

Applied Technical Skills

Food Technology

4 best study notes in Food Technology