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Explore the essential structures and functions of carbohydrates in this AQA A-level Biology summary. Understand the differences between monosaccharides, disaccharides, and polysaccharides, including key examples like glucose, starch, and cellulose. Learn about condensation reactions, hydrolysis, and the significance of these biological macromolecules in energy storage and structural support.

Carbohydrate Structures & Functions

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carbohydrates 

These notes contain everything you need to know for As Level Biology Unit 1, 1.1 Molecules of Life with carbohydrates. 

Explore the essential concepts of carbohydrates in this detailed summary for AS Level Biology. Understand the differences between monosaccharides, disaccharides, and polysaccharides, including glucose, fructose, and cellulose. Learn about their structures, functions, and the biochemical processes of condensation and hydrolysis. Ideal for students preparing for exams in biological macromolecules.

Carbohydrate Structures Overview

Bethan Jones

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As Level Biology 1.1 Carbohydrates

Explore the fundamentals of biological molecules, including monomers, polymers, and carbohydrates. This summary covers key concepts such as monosaccharides, disaccharides, and the structure of glucose. Ideal for A-level Biology students seeking to understand the building blocks of life.

Biological Molecules Overview

A level Biology- Biological Molecules

Explore the diverse structures and functions of carbohydrates, including monosaccharides like glucose and fructose, disaccharides such as sucrose and lactose, and polysaccharides like starch and cellulose. This summary covers key concepts such as glycosidic bonds, hydrophilicity, and the role of carbohydrates in biological systems. Ideal for students studying biomolecules and macromolecules.

Carbohydrate Structures

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carbohydrates

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Carbohydrates

carbohydrates topic summarised into a mind map

Explore the essential structures and functions of carbohydrates, including monosaccharides, disaccharides, and polysaccharides. This summary highlights key concepts such as condensation reactions, glycosidic bonds, and the Benedict's test for reducing sugars. Ideal for students studying macronutrients and their biochemical roles.

Types of polysaccharides

5 best study notes in Types of polysaccharides