Cowboys and the Cattle Industry
The cattle industry transformed dramatically after the Civil War. While a single cow was worth just a few dollars in Texas, that same cow could fetch $60 in Chicago. This price difference, combined with increased northern demand for beef, led to the "beef bonanza"—a period of massive profit potential in cattle ranching.
Cowboys played a crucial role in this industry. Originally called "vaqueros" by Spanish settlers, cowboys were often Black or Mexican workers who managed cattle herds. Their work was both difficult and dangerous. During spring and summer, they rounded up herds, branded young animals, and conducted cattle drives covering hundreds of miles.
These drives typically involved 3,000 cattle and 12 cowboys traveling for months across challenging terrain. Cowboys had specialized roles: the trail boss led the operation, some steered the herd, others rode along the edges keeping cattle together, and the unfortunate "drag riders" followed at the rear in dusty conditions. They faced hazards including fast-flowing rivers, mountains, raiding Indians, snakes, and wild animals.
After drives were complete, cowboys returned to ranches for the solitary winter job of "line riding"—living in small shacks along ranch boundaries and herding stray cattle back to their employer's land. This was necessary because, before barbed wire became common in 1874, there were no fences to contain cattle.
Cowboy gear: Every piece of cowboy equipment had a practical purpose. High-heeled boots kept feet from slipping through stirrups, wide-brimmed hats provided protection from sun and rain, and bandanas filtered dust during cattle drives. Far from being just fashion, these were essential tools for survival.