Rural Farming in Developing Countries
The Green Revolution transformed agriculture in developing countries by introducing tractors, irrigation channels, and chemical fertilisers. This technological leap forward dramatically increased food production in regions previously struggling with hunger.
New tractors and rotavators work faster and more efficiently than traditional methods, whilst fertilisers significantly increase crop yields, reducing food shortages. Pesticides protect crops from damage, leading to higher profits for successful farmers.
Unfortunately, these advances often cause rural unemployment as machines replace manual labour, forcing people to migrate to overcrowded city slums. Chemical runoff pollutes local water sources, and the high costs mean only wealthy farmers can afford the technology.
Genetic modification in developing countries produces higher yields and disease-resistant crops, but the expensive seeds create a two-tier system where only wealthy farmers benefit. Biofuels offer farmers higher crop prices due to growing demand, though they can damage engines not designed for this fuel type.
The challenge lies in ensuring technological advances benefit all farmers, not just those who can afford them, whilst protecting the environment for future generations.
Critical point: The Green Revolution shows how technology can solve food shortages but create new problems around inequality and environmental damage.