Desertification: When Good Land Goes Bad
Desertification isn't just about deserts growing bigger - it's about productive land becoming degraded and useless, usually because of human activities and climate change. The scale is mind-blowing: 12 million hectares become desert every year, and 135 million people live on the margins of existing deserts.
The Sahel region of Africa shows how multiple causes combine to create disaster. Climate change is raising temperatures by 2ยฐC and reducing rainfall, while rapid population growth puts pressure on the land. Farmers practise overcultivation, depleting soil nutrients, then clear new areas when yields drop.
Overgrazing by nomadic farmers' goats strips away protective vegetation, exposing soil to wind and water erosion. People cut down trees for fuelwood, removing the roots that hold soil together. It's a vicious cycle - environmental degradation leads to poverty, which forces people to exploit the land even more.
The impacts cascade through society: reduced crop yields lead to food scarcity and malnutrition, affecting 6.3 million people in the Sahel alone. Seasonal rivers dry up, biodiversity collapses, and air pollution from dust storms causes respiratory problems.
Solutions focus on working with nature rather than against it. Afforestation provides shade and soil binding, while the Great Green Wall project aims to plant trees across the entire Sahel. Stone bunds trap fertile soil and water, and drip irrigation maximises crop yield per drop of water.
Key Point: Desertification shows how environmental and social problems feed off each other - but community-based solutions can break the cycle.