Building Blocks of Life

Ever wondered what you're actually made of at the molecular level? Monomers are like individual LEGO bricks - single units such as amino acids that serve as the basic building blocks. When you snap loads of these together, you get polymers - massive molecules like proteins that do the heavy lifting in your body.

Proteins are essentially chains of amino acids linked together, and there are 20 different types to work with. Each amino acid has three key parts: an amine group (the NH2 bit), a carboxyl group (the COOH bit), and an R group that makes each one unique. Think of the R group as each amino acid's personality - it determines whether it's non-polar, polar, positively charged, or negatively charged.

When two amino acids join up through a condensation reaction (water gets kicked out in the process), they form a peptide bond. Two amino acids make a dipeptide, but string loads together and you've got yourself a polypeptide chain.

Quick Tip: Remember that the R group is what makes each amino acid different - it's like their unique fingerprint!

Protein Structure Levels

Understanding how proteins fold is crucial because their shape determines what job they can do - it's literally structure equals function. There are four levels of protein organisation, and each one builds on the last.

Primary structure is simply the sequence of amino acids in the chain - like reading a sentence letter by letter. This sequence is absolutely vital because it determines everything that happens next. Secondary structure forms when the chain starts folding due to hydrogen bonds between the carboxyl and amine groups, creating either a spring-like alpha helix or accordion-style beta pleated sheets.

Tertiary structure is where things get interesting - this is the final 3D shape. Three types of bonds make this happen: ionic bonds (weak and affected by pH), hydrogen bonds, and disulphide bridges (the strongest, formed between cysteine amino acids). Quaternary structure only occurs when multiple polypeptide chains team up, like in haemoglobin.

Proteins are proper workhorses - they build tissues, act as hormones, and serve as antibodies to fight infections.

Remember: If you mess with a protein's shape through heat or pH changes, you'll destroy its function - that's why cooking changes food so dramatically!

Carbohydrates - Your Energy Source

Carbohydrates are your body's preferred fuel, and they're dead simple in terms of composition - just carbon, hydrogen, and oxygen in a 1:2:1 ratio. They're basically nature's way of storing sunshine as sugar! The smallest units are monosaccharides (single sugars) that are tiny enough to slip through cell membranes.

You'll encounter different sizes: triose sugars (3 carbons) for photosynthesis and respiration, pentose sugars (5 carbons) like ribose in DNA, and hexose sugars (6 carbons) like glucose that powers your cells. Glucose comes in two forms - α-glucose and β-glucose - and this tiny difference massively affects what they can build.

Disaccharides are double sugars formed when two monosaccharides join via a condensation reaction, creating a glycosidic bond. You know these well: maltose $glucose + glucose$, sucrose (table sugar), and lactose (milk sugar). They're too big to cross membranes directly, so your body has to break them down first.

The key reactions here are condensation (joining molecules by removing water) and hydrolysis (splitting molecules by adding water back).

Fun Fact: The formula for any monosaccharide is C_nH_2nO_n, where n is between 3-7 - it's like a mathematical recipe for sugar!

Complex Carbohydrates

Polysaccharides are the storage experts of the carbohydrate world - massive molecules built from thousands of glucose units. They're insoluble in water (so they don't mess with your cells' water balance) and too large to escape from cells, making them perfect for energy storage.

Starch is how plants store energy and consists of two components: amylose (unbranched and coiled for compact storage) and amylopectin (branched for quick access). Animals do something similar with glycogen, which is like amylopectin but even more branched - your liver stores this as your emergency energy supply.

Cellulose is completely different because it's made from β-glucose instead of α-glucose. This creates long, straight chains held together by hydrogen bonds, forming incredibly strong microfibrils that give plant cell walls their strength. Humans can't digest cellulose, but it's brilliant dietary fibre.

Here's what matters for your exams: maltose needs maltase enzyme to break it down, lactose needs lactase (some people lack this, causing lactose intolerance), and sucrose needs sucrase.

Exam Tip: Remember that α-glucose makes energy storage molecules (starch, glycogen) while β-glucose makes structural molecules (cellulose).

Understanding Sugars and Introducing Lipids

Different sugars have specific jobs in your body. Glucose is the main fuel for respiration and travels in your bloodstream to reach every cell. Galactose mainly appears as part of lactose in milk, fructose is the natural sugar in fruits and honey, and sucrose is how plants transport sugar around their bodies.

Now let's switch to lipids - commonly called fats and oils. Unlike carbohydrates and proteins, lipids aren't polymers, but they're packed with energy-rich hydrocarbons (hydrogen and carbon atoms). They're brilliant at storing energy and forming cell membranes.

Triglycerides are the most common lipids, made from one glycerol molecule attached to three fatty acids. Think of glycerol as the backbone (it's C₃H₈O₃) and fatty acids as long hydrocarbon tails with a carboxyl group head. The heads are hydrophilic $water-loving$ whilst the tails are hydrophobic $water-hating$.

Fatty acids come in two main types: saturated (no double bonds, solid at room temperature) and unsaturated (has double bonds, liquid at room temperature, considered healthier).

Health Note: Unsaturated fats are often called "good fats" because they don't contribute to artery blockages like saturated fats can.

Types of Lipids

The structure of fatty acids determines their properties completely. Saturated fatty acids have single bonds throughout their carbon chain, making them solid at room temperature - think butter or animal fat. They pack together tightly because their chains are straight.

Unsaturated fatty acids contain double bonds that create kinks in the chain, preventing tight packing and keeping them liquid at room temperature - like olive oil. Monounsaturated means one double bond, whilst polyunsaturated means multiple double bonds.

Triglycerides are brilliant for energy storage because they're insoluble in water and pack loads of energy into a small space. Your body stores them in fat cells as your long-term energy reserve.

Phospholipids are the clever molecules that make cell membranes possible. They're similar to triglycerides but swap one fatty acid for a phosphate group. This creates a molecule with a hydrophilic phosphate head and two hydrophobic fatty acid tails - perfect for forming the bilayer that surrounds every cell.

Key Concept: The amphiphilic nature of phospholipids $having both water-loving and water-hating parts$ is exactly what makes cell membranes work!

Steroids and Nucleic Acids Introduction

Steroids are completely different from other lipids - they have four interconnected ring structures (three cyclohexane rings plus one cyclopentane ring). Cholesterol is the most famous steroid, and whilst it gets bad press, your body actually needs it for making cell membranes stable and producing hormones.

The properties of steroids vary depending on their functional groups, but they're crucial for hormone production and maintaining cell membrane structure. However, too much cholesterol can contribute to fatty deposits in blood vessels.

Nucleic acids are the information storage molecules of life - they're polymers made of nucleotides. Each nucleotide contains three components: a phosphate group, a pentose sugar, and a nitrogenous base. It's like a three-part molecular sandwich.

ATP (Adenosine Triphosphate) is your body's universal energy currency. It's essentially a modified nucleotide with adenine base, ribose sugar, and three phosphate groups. The energy is stored in the bonds between phosphate groups - when you break these bonds through hydrolysis, energy gets released for cellular processes.

Energy Fact: ATP is constantly being made and broken down in your cells - you recycle your body weight in ATP every single day!

ATP and DNA Structure

ATP hydrolysis is how your cells access energy: ATP + H₂O → ADP + Pi (phosphate) + energy. The enzyme ATP hydrolase catalises this reaction. When you need to store energy again, ATP synthase reverses the process using energy from respiration: ADP + Pi → ATP.

Your body uses ATP for everything energetic: muscle contraction, nerve transmission, active transport, and secretion. It can also be used in phosphorylation - adding phosphate groups to other molecules to activate them.

DNA (Deoxyribonucleic acid) is your genetic instruction manual. It's a double-stranded molecule forming a double helix, with each strand being a long chain of nucleotides. The nucleotides contain deoxyribose sugar, a phosphate group, and one of four nitrogenous bases: Adenine (A), Guanine (G), Thymine (T), or Cytosine (C).

The two strands are antiparallel (running in opposite directions) and held together by hydrogen bonds between complementary bases. There's a strict pairing rule: A pairs with T, and C pairs with G.

Memory Trick: "Apple on a Tree" $A-T$ and "Car in a Garage" $C-G$ - this base pairing is absolutely crucial for DNA replication and protein synthesis!

DNA Base Pairing and RNA

Complementary base pairing is fundamental to how DNA works. The bases are divided into two categories: purines $double-ringed: A and G$ and pyrimidines $single-ringed: T, U, and C$. A purine always pairs with a pyrimidine, which keeps the DNA double helix uniform in width.

The phosphate backbone forms the outer structure of DNA, whilst the bases point inward like rungs on a twisted ladder. Because of the pairing rules, DNA always contains equal amounts of A and T, plus equal amounts of C and G.

RNA (Ribonucleic acid) is DNA's versatile cousin. It's typically single-stranded and much shorter than DNA. RNA contains ribose sugar instead of deoxyribose, and uses Uracil (U) instead of Thymine. So RNA's bases are A, G, C, and U.

The key differences: DNA is double-stranded and stores long-term genetic information, whilst RNA is usually single-stranded and involved in protein synthesis and gene regulation. Both are crucial for life, but they have very different roles.

Exam Essential: Remember that Thymine is DNA-only, Uracil is RNA-only, but Adenine, Guanine, and Cytosine appear in both!