Biochemical Tests and Water Properties
You'll need to master four key biochemical tests for your exams. Starch turns blue-black with iodine solution, whilst proteins change from blue to purple with biuret reagent. For lipids, mix with ethanol then water - a cloudy emulsion means lipids are present.
Reducing sugars create a colour spectrum with Benedict's reagent, from blue (no sugar) through green, yellow, orange to brick-red (loads of sugar). Non-reducing sugars need boiling with hydrochloric acid first to break them down.
Water's unique properties make life possible. Its high surface tension creates habitats, whilst high specific heat capacity keeps cellular conditions stable. The fact that ice floats protects aquatic life underneath, and water's cohesive properties allow it to be pulled up through plant stems.
Quick Tip: Remember the acronym CHILIS for water properties - Colourless, High surface tension, High latent heat, High specific heat, Ice floats, Liquid at room temp, Strong cohesion!