Photosynthesis: Factors and Light Harvesting
Ever wondered how plants feed themselves? Photosynthesis is the answer! This process captures light energy and converts (transduces) it into chemical energy stored in carbohydrates. The basic equation is:
6CO2+6H2O→C6H12O6+6O2
During daylight, plants perform both photosynthesis and respiration, using the CO₂ from respiration for photosynthesis. At night, only respiration occurs. When these processes balance each other, the plant reaches its compensation point – plants from different environments have evolved different compensation points to match their light conditions.
Several limiting factors can affect photosynthesis rates: light intensity, water availability, carbon dioxide concentration, enzymes (particularly Rubisco), temperature, and the number of chlorophyll/pigments. These factors directly control how efficiently the process works.
Did you know? Plants contain multiple pigments that absorb different wavelengths of light. That's why leaves appear green – they reflect green light while absorbing red and blue wavelengths for photosynthesis!
The main site of photosynthesis is the palisade tissue, where chloroplasts move intracellularly to optimize light absorption. These chloroplasts contain both accessory pigments (chlorophyll b, xanthophyll, carotene) and primary pigment (chlorophyll a), which can be separated and identified using chromatography by their R values. Each pigment absorbs different light wavelengths, making the overall process more efficient.