Types of Fatty Acids and Cholesterol
Unsaturated fatty acids contain one or more double bonds between carbon atoms, which means fewer hydrogen atoms overall. Monounsaturated fats have just one double bond, whilst polyunsaturated fats have multiple double bonds - oleic acid is your go-to example here.
Here's a handy pattern: animal lipids tend to be saturated and exist as fats, whilst plant lipids are typically unsaturated and remain as oils. This explains why butter (animal) is solid but olive oil (plant) stays liquid at room temperature.
Cholesterol is quite different from other lipids. It's a small molecule with four carbon rings and a hydrocarbon tail. The OH group makes part of it polar, whilst the rings and tail are non-polar - this dual nature is crucial for its function.
Cholesterol plays essential roles in cell membranes and serves as the building block for steroids like testosterone. However, excess cholesterol can cause serious problems like gallstones and atherosclerosis (blood vessel clogging).
Lab Alert: For the emulsion test, remember the sequence: add ethanol, then distilled water, shake - a milky white emulsion means lipids are present!