Communicable Diseases
Spread from person to person or animals to people
Examples: HIV, tuberculosis, human papilloma virus
Caused by viruses and bacteria
Spread through direct contact, respiratory transmission, or sexual intercourse
Preventive measures include covering mouth when coughing, washing hands, and avoiding sharing needles
Causes of Communicable Diseases
Poor hygiene, food and water quality, and close contact with infected individuals
Pathogens spread between animals and plants contribute to transmission
Incubation period: time between pathogen entering the body and symptom onset
Preventive measures: cooking food properly, drinking clean water, protecting from animal bites, using protection during sexual intercourse
Non-Communicable Diseases
Do not spread from person to person
Caused by poor diet, obesity, genetic disorders
Examples: cancer, diabetes
Prevention involves promoting healthy lifestyle, regular exercise, balanced diet
Prevention of Non-Communicable Diseases
Maintaining healthy diet and regular physical activity
Avoiding tobacco and excessive alcohol use, managing stress
Early detection and prompt treatment are important for prevention
Lifestyle changes can reduce the risk of developing non-communicable diseases
Conclusion
Communicable diseases can be prevented through hygiene and vaccination
Non-communicable diseases require lifestyle changes and early detection
Understanding the differences is crucial for promoting overall health and well-being
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