Complex Carbohydrates and Their Functions
When many glucose units link together, they form polysaccharides - the heavy-duty carbohydrates that do serious work in living organisms. The type of glucose used determines the final product's function.
Glycogen and starch are both made from α-glucose and serve as energy storage. Glycogen's highly branched structure in animals allows rapid breakdown when you need quick energy. Starch in plants has two parts: amylose (unbranched helix) and amylopectin (branched), both perfect for compact glucose storage.
Cellulose, made from β-glucose, is completely different. Its long, straight chains held together by hydrogen bonds create incredibly strong microfibrils that give plant cell walls their structural strength.
Exam Focus: The key relationship is structure = function. Branched molecules release energy quickly, helical structures store compactly, and parallel chains with hydrogen bonds provide strength.
Here's what makes these molecules so clever: they're all large and insoluble, so they can't leave cells or affect water balance. Yet their different structures make them perfect for either energy storage or structural support.