Specific Organs of the Digestive System
The final page provides detailed information about specific organs in the digestive system, expanding on their structures and functions.
The small intestine is described as a 6-meter long muscular tube where food from the stomach is mixed with enzymes for further digestion.
Definition: The rectum is a 10cm long chamber where food leaves the body. When its contents are ready to be released, the muscles around the anus relax and the muscles in the rectum contract.
The esophagus is explained as a muscular tube that moves food from the mouth to the stomach through muscular contractions.
The pancreas is highlighted for its role in producing enzymes that break down proteins, fats, and carbohydrates.
Highlight: The liver produces bile, which is stored in the gallbladder. Bile neutralizes stomach acid, providing alkaline conditions needed for enzymes to work effectively in the small intestine.
This page reinforces the interconnected nature of the digestive system, showing how each organ plays a specific role in the process of breaking down food and absorbing nutrients.