From Simple to Complex Carbohydrates
Disaccharides form when two monosaccharides join together through a condensation reaction - essentially, they stick together whilst kicking out a water molecule. Maltose comes from two glucose molecules joining up, whilst sucrose (table sugar) forms when glucose meets fructose.
Polysaccharides are the giants of the carbohydrate world - long chains made from hundreds or thousands of monosaccharide units. They're like massive molecular chains where each link is a simple sugar.
Starch is plants' way of storing glucose for later use. It's made up of two different types: amylose and amylopectin, both built from glucose units. Because starch molecules are insoluble and compact, they're brilliant for long-term energy storage without affecting the plant's water balance.
Cellulose is also made from glucose, but the way the glucose units bond together creates long, straight molecules instead of branched ones. This difference in structure makes cellulose incredibly strong rather than useful for energy storage.
Key Point: The same building blocks (glucose) can create completely different materials just by changing how they're connected - it's all about the bonding!