Amino Acids and Protein Structure
Proteins are built from about 20 different amino acids linked by strong peptide bonds. Each amino acid has a unique R group that determines its properties - some are hydrophobic water−hating, others hydrophilic water−loving, and some carry electrical charges.
Protein structure has four levels of organisation. Primary structure is simply the sequence of amino acids. Secondary structure forms when the protein backbone folds into alpha helices, beta sheets, or turns through hydrogen bonding.
Tertiary structure is the final 3D shape, stabilised by interactions between R groups including hydrophobic interactions, ionic bonds, hydrogen bonds, and disulfide bridges. Some proteins have quaternary structure - multiple protein subunits working together, like haemoglobin's four subunits.
Prosthetic groups are non-protein components that give proteins special abilities. The iron centre in haemoglobin carries oxygen, whilst the magnesium centre in chlorophyll captures light energy. Temperature and pH changes can denature proteins by disrupting these carefully balanced interactions.
Memory Hook: Think of protein folding like origami - the final shape depends on precise folds and interactions, and rough handling heat/wrongpH ruins the structure.