Microbial Growth Conditions and Aseptic Techniques
Microorganisms are surprisingly picky about their living conditions. They need nutrients like glucose for energy and nitrogen for making amino acids, plus growth factors such as vitamins. Temperature matters too - most prefer 25-45°C, with disease-causing bacteria loving our body temperature of 37°C.
When it comes to oxygen, bacteria fall into three camps: obligate aerobes must have oxygen, facultative anaerobes prefer oxygen but can survive without it, and obligate anaerobes actually die in oxygen's presence.
Aseptic techniques are your best friend in the lab - they prevent contamination and keep everyone safe. Key practices include sterilising work surfaces, flaming bottle necks, never putting lids on surfaces, and only lifting Petri dish lids slightly. Always incubate student cultures at 25°C, not 37°C, to avoid growing dangerous pathogens.
Sterilisation happens in an autoclave - essentially a high-pressure steam cooker that heats equipment to 121°C for 15 minutes. This kills absolutely everything, making your apparatus completely sterile.
You can measure bacterial populations directly by counting colonies (viable counts) or using a haemocytometer (total counts), or indirectly by measuring how cloudy the culture looks using light absorption.
Lab Safety: Never seal Petri dishes completely - partial sealing prevents anaerobic conditions that could encourage pathogenic growth!