A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.

Biology

Nutritional Energy Metabolism

English (UK)

Explore key biochemical tests for food analysis, including the Benedict's test for sugars, iodine test for starch, Biuret test for proteins, and ethanol test for lipids. This summary provides step-by-step procedures and expected color changes, ideal for AQA GCSE Science students preparing for practical assessments.

Essential Food Tests

Revision note

United Kingdom

cara

Food Tests Requied Practical

Explore key concepts in AQA Biology, including communicable and non-communicable diseases, heart structure, plant and animal cell functions, and the role of enzymes. This comprehensive summary covers essential topics for Paper 1 & 2, providing a clear understanding of health, disease, and cellular processes. Ideal for exam preparation and revision.

Biology Disease & Cell Functions

Mind map

Millie

Biology Mind Maps

Explore the structure and function of carbohydrates, focusing on monosaccharides and disaccharides. This summary covers key concepts such as glycosidic bonds, condensation and hydrolysis reactions, and the properties of glucose, galactose, and fructose. Ideal for OCR A Level Biology students.

Understanding Carbohydrates

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Monosaccharides and disaccharides 

AQA A-level Biology Carbohydrates Class Notes. Refer to specification for more details. 

Explore the essential concepts of carbohydrates, including definitions, classifications (monosaccharides, disaccharides, polysaccharides), and key reactions such as glycosidic bond formation. This summary covers important examples like glucose, maltose, and sucrose, along with tests for reducing and non-reducing sugars. Ideal for AQA A-level Biology students.

Angelina Li

Carbohydrates Notes

Explore the key differences between aerobic and anaerobic respiration in this concise summary. Understand the processes of cellular respiration, including the role of glucose, oxygen, and the byproducts of each type. Learn about metabolism, energy transfer, and the significance of fermentation in yeast and plants. Ideal for biology students studying bioenergetics and cellular metabolism.

Aerobic vs Anaerobic Respiration

Anaerobic and aerobic respiration 

These notes contain everything you need to know for As Level Biology Unit 1, 1.1 Molecules of Life with carbohydrates. 

Explore the essential concepts of carbohydrates in this detailed summary for AS Level Biology. Understand the differences between monosaccharides, disaccharides, and polysaccharides, including glucose, fructose, and cellulose. Learn about their structures, functions, and the biochemical processes of condensation and hydrolysis. Ideal for students preparing for exams in biological macromolecules.

Carbohydrate Structures Overview

Bethan Jones

Combined Science

As Level Biology 1.1 Carbohydrates

Full detailed notes on this biology topic

Explore the key concepts of essential nutrients including proteins, carbohydrates, and lipids. This comprehensive summary covers their structures, functions, and tests for identification, along with the role of vitamins and minerals in human nutrition. Ideal for biology students seeking to understand macronutrients and their impact on health.

Essential Nutrients Overview

Food - biology topic

Explore the essential roles of lipids and carbohydrates in biological systems. This summary covers the structure and function of triglycerides, phospholipids, sterols, and the significance of glucose and polysaccharides. Key concepts include lipid formation, esterification, and the properties of water. Ideal for students studying biological molecules and their interactions.

Understanding Lipids and Carbohydrates

Annlisa

Note

English

biological molecules

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Biological Molecules

Explore the diverse structures and functions of carbohydrates, including monosaccharides like glucose and fructose, disaccharides such as sucrose and lactose, and polysaccharides like starch and cellulose. This summary covers key concepts such as glycosidic bonds, hydrophilicity, and the role of carbohydrates in biological systems. Ideal for students studying biomolecules and macromolecules.

Carbohydrate Structures

carbohydrates

Carbohydrates

A level biology - biological molecules (1.2&1.3) - carbohydrates

Explore the structure and function of carbohydrates, including monosaccharides, disaccharides, and polysaccharides. This summary covers key concepts such as glycosidic bonds, condensation and hydrolysis reactions, and the roles of starch, glycogen, and cellulose in biological systems. Ideal for A Level Biology students studying biological molecules.

Amelia

Carbohydrates - mono,di,poly saccharides

Quick revision questions based on the 
EDUQAS A Level Biology Specification for Biological Compounds Core Topic

Explore essential concepts and revision questions on biological compounds, including lipids, carbohydrates, proteins, and their functions. This resource aligns with the EDUQAS A Level Biology Specification, providing a comprehensive understanding of biomolecules, their structures, and metabolic roles.

Glucose

A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.

11 best study notes in Glucose